varios-irc MTP/MPO Fan-Out Cables

$ 1.98

Bhut Jolokia Chilli Seeds

Product Features

Ultra high-density fanout cables in a MTP to 6 x LC Duplex connector configuration
Made using high-quality OM4 fibre cable
Quality controlled to rigorous standards & tested using advanced fibre interferometer equipment
Ensures reliable & high-performance network connections

Next day delivery Order by 4pm Monday - Friday

Free delivery on orders over £50 (terms apply)

How to Grow Bhut Jolokia Chilli Seeds AKA Ghost Pepper or Naga Jolokia in the UK Preparing the Seeds Timing: Start indoors from mid-January to late February. Germination Mix: Use quality compost mixed with perlite for optimal aeration. Germination with Propagator: A heated propagator is best for germinating Bhut Jolokia Chilli Seeds. Keep the temperature between 28°C-32°C. Transplanting Seedlings When to Transplant: After 3-5 weeks, your seedlings will be ready. Potting Process: Fill pots with a mixture of multi-purpose compost and perlite, and transplant the seedlings, planting deeper if leggy. Growing and Caring for Your Bhut Jolokia Plants Location: Grow in a greenhouse or polytunnel throughout the summer where, the temperature is at least 18°C. Repotting with Compost and Perlite Mix: Repot several times, using a compost and perlite mix, and increasing the pot size gradually. Watering and Feeding: Maintain consistent moisture and feed with a balanced liquid weekly. Harvesting Your Ghost Peppers When and How to Harvest: Ghost Peppers are typically ready in 100 to 120 days. Harvest when firm and vibrant in colour.